Gianni’s offers a delicious blend of Italian Mediterranean food and wine selections, served in a one-of-a kind historic setting.
The stunning atmosphere of Gianni’s as night in the former Versace Mansion rivals the best locales in the world to dine. In the history-steeped dining room, or under the stars poolside, Gianni’s offers a wonderful, unique luxurious experience.
APPETIZERS, SOUPS & SALADS
- Polenta
- INSALATA GIANNI
- Diver Scallops
- Spanish Octopus
- Black Truffle Risotto
- Lump Blue Crab Salad
- Insalata Gianni
- Baby Gem Insalata
- Soup of the Day
RAW BAR
- JUMBO SHRIMP COCKTAIL
- TUNA TARTARE
- MAINE LOBSTER COCKTAIL
- WAGYU BEEF CARPACCIO
CAVIAR By Petrossian
- Tsar Imperial Kaluga
- Royal Shassetra
- Alverta President
SEAFOOD & SPECIALTIES
- Key West Prawns
- Dorade
- Grilled Maine Lobster
- Free Range Chicken
- Grilled Vegetable
- Branzino
- Gnocchi
- Bucatini All Bottarga
- Orecchiette
- Risotto Alla Milanese
- Spaghetti Alla Chitarra
SIGNATURE QUALITY MEATS
- Austrailian Lamb Chops
- Bone-In Ribeye
- Dry Aged New York Strip
- Wagu Filet Mignon
- Kosher Ribeye
- Veal Tomahawk
With its mouth-watering savory dishes and personal service, Gianni’s will provide the most memorable South Beach experience, providing a glimpse back to the lifestyle When The Villa casa casuarina was a private home. Chauncey Copeland General Manager of The Villa, Casa Casuarina
Chef Thomas StewartExecutive Chef
Executive Chef Thomas Stewart has conceptualized a modern Italian Mediterranean menu and heads the culinary team behind Gianni’s. As the executive chef of Gianni’s, Chef Thomas transforms the famous space into a premiere dining experience. A graduate of the Le Cordon Bleu Program at the International Culinary Academy, Stewart holds over 16 years of experience in the culinary and hospitality fields.
9:50
Hours
Gianni’s Restaurant will be open for dinner Tuesday – Sunday
Casual chic attire
Reservations
All reservations require a major credit card provided at the time of booking.
786-485-2200
info@vmmiamibeach.com
